DOWANS HOTEL Pre-Christmas Dinner 2011

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Game Terrine with Cumberland Sauce

Goats Cheese and Sunblush Tomato Tart with Pesto Dressing

Roast Tomato and Red Pepper Soup

Spicy Prawn and Avocado Bake with a Cheddar Crust

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Roast Turkey with all the Seasonal Trimmings

Fillet of Seabass with a Cherry Tomato and Olive Tapenade

Roast Rump of Lamb, Crushed Garlic and Rosemary Potatoes

Brie and Brocolli Pithivier

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Xmas Pudding with Brandy Sauce

Profiteroles with Patisserie Cream and Hot Chocolate Sauce

Lemon and Lime Cheesecake

Scottish Cheeses, Homemade Chutney and Oatcakes

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Freshly brewed Coffee or Tea with Mince Pies

Two-courses £19.50

Three-courses £24.50