At the Dowans Hotel we take great
pride in our kitchen's ability to produce both imaginative, and
traditional Scottish dishes.
All our meals are completely
homemade, our menus, produced by Head Chef Simon Burns, use the
finest locally produced meats, game, poultry, fish and shellfish,
accompanied by fresh fruit and vegetables.
Please view our Pre Christmas Menu here
Beginnings
Smoked Haddock Risotto
Smoked Haddock Risotto, Peas and a Soft Poached Egg
£6.95
Dowans Haggis Pie
Warm Haggis Pie, Leek Puree & Buttered Spinach with a Whisky & Grain Mustard Sauce
£6.95
Orkney Salmon
Peat Smoked Orkney Salmon, Potato and Chive Salad, Capers and Shallots
£7.50
Freshly Made Soup
Today's Homemade Soup with Fresh Bread and Oatcakes
£3.95
Chicken Liver Parfait
Homemade Chicken Liver Parfait with Apricot Chutney and Warm Toast
£6.50
Goats Cheese
Goats Cheese, Roast Field Mushroom, Red Onion Marmalade, Honey Dressing
£6.25
Middles
Vegetable Pithivier
Mixed Vegetables, Scottish Cheeses, Baked in Puff Pastry, Herby Tomato Sauce
£11.25
Pork Belly
Slow Roasted Pork Belly, Bramley Apple Jelly and Sage Gravy
£15.95
Chicken
Breast of Chicken, Coriander Mousse, Stir Fried Ginger & Garlic Noodles
£12.95
North Sea Haddock
Beer Battered Haddock Fillet, with Homemade Chunky Chips cooked in Beef Dripping, Peas and Tartare Sauce
£11.95
Scottish Lamb
Rump of Scottish Lamb, Dauphinoise Potatoes, Red Wine Jus
£16.95
Scottish Beef
Sirloin or Fillet Steak, served with Chunky Chips fried in Beef Dripping
Choice of Béarnaise or Roast Peppercorn Sauce, Onion Rings, Tomato and Field Mushroom
£18.95 / £27.00
(Fillet Steak - £8.50 supplement for guests booked on a Dinner, Bed & Breakfast basis)
All main courses served with potatoes and vegetables unless otherwise stated
Endings
Sticky Toffee Pudding
Warm Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
£5.25
Scottish and Irish Cheeses
A Selection of Mature Farmhouse Cheeses, Oatcakes and Homemade Chutney
£7.25
Ice Cream Selection
Chocolate, Vanilla or Strawberry Ice Cream served with Chocolate or Raspberry Sauce
£5.25
Tipsy Laird
Fresh Custard Trifle, Poached Strawberries
£5.25
Clootie Dumpling
Classic Clootie Dumpling served with Heather Honey and Whisky Ice Cream
£5.25
Freshly Brewed Coffee or Tea with Homemade Tablet
£2.50
DOWANS SPECIALS
Scallops
Seared Scallops, Stornaway Black Pudding, Cauliflower Puree, Parma Ham Crisp
£8.95
Prawn Cocktail
Prawn Cocktail Marie Rose with Brown Bread and Butter
£6.95
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Seafood Pie
£13.95
Highland Venison
Saddle of Venison with a Port and Redcurrant Jus
£22.50
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Warm Chocolate Brownie with Raspberry Coulis & Vanilla Ice Cream
£5.25
Lemon Meringue Pie
£5.25
