At the Dowans Hotel we take great pride in our kitchen's ability to produce both imaginative, and traditional Scottish dishes. All our meals are completely homemade using the finest locally produced meats, game, poultry, fish and shellfish, accompanied by fresh fruit and vegetables.

SAMPLE MENU

Pate of Oak Smoked Salmon served on Mixed Leaves
( Dressed with Herbs From Our Own Garden )

Trio of Scottish Puddings (Black-Mealie-Haggis) in Real Ale Batter with a Fresh Orange & Cranberry Sauce

King Scallops Wrapped with Bacon, Rolled in Oatmeal and Gently Fried in Lemon Butter

Terrine of Wildfowl, prepared with Whiskied Apricots, served with our Own Recipe Chutney

Fresh Pear & Dunsyre Blue Cheese Tartlets with Caramelised Red Onion and Port Marmalade

Traditional Homemade Soups & Broths served with Warm Crusty Rolls

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Rack of Highland Hill Lamb, Grilled Pink, served with Fresh Rosemary & Redcurrant Gravy

Prime Scots Fillet Steak, set on Grain Mustard Mash, with a "Macallan" Jus

Roast Haunch of Scottish Wild Boar, Crispy Crackling and a Crab Apple & Sloe Berry Compote

Breast of Chicken, filled with Haggis, coated with a Creamy Spey Malt Whisky Sauce

Fillet of Salmon, Lightly Poached, set on Buttered Spinach bordered with a Heather Honey & Fresh Ginger Sauce

Succulent Dishes using Local Game, East Coast Fish & Shellfish, are always on offer Subject to Seasonal Availability